Costa Rican Diamond Mountain

Costa Rican Diamond MountainMedium Roast Tasting Notes: Apple, Raisin, Honey Process: Fully washed and dried in micro lots on raised beds. This single origin coffee is from the Bandera Brizuela "block" at the Martin's Gamboa farm and processed at the Montanas del Diamante mill. Martin is one of the most experienced producers with "micro mills" where local pickers select the ripest cherries and then mechanically remove the fruit before sun drying on raised beds. With the Eco

The coffee has a medium body and a smooth finish

and education

When combined and roasted

This is why Bali Blue coffee is sometimes referred to as "blue coffee

Process: Swiss Water

during which time they absorb the flavors of the wood and the whiskey

With the Eco pulper they are able to adjust the amount of fruit they want to remove before soaking/fermenting or drying the bean

The cooperative provides training and support to the farmers

By building common washing stations to support the producers who are too small or lack the capital to process their own cherry

The coffee is grown using sustainable practices

with hints of spice and fruit

pool their resources